Seafood Gumbo

Name: Seafood Gumbo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Cajun, Creole
Ingredients: 4 andouille sausages, sliced into coins; 59 milliliters butter OR bacon fat; 2 Tbsps Cajun seasoning; 454 grams catfish, cut into nuggets; 1 teaspoon cayenne; 2 liters seafood or chicken stock; 5 servings file powder, optional; 59 milliliters flour; 6 cloves garlic, minced; 1 jalapeno, chopped; 454 grams okra, sliced into coins; 1 onion, chopped; 1 teaspoons hot paprika; 3 cubanelle peppers, chopped; 5 servings cooked white rice to serve; 454 grams peeled shrimp; 454 grams shucked oysters (with liquid); 2 teaspoons thyme

Seafood Gumbo might be just the Creole recipe you are searching for. For $7.39 per serving, you get a main course that serves 5. One portion of this dish contains approximately 63g of protein, 38g of fat, and a total of 915 calories. If you have garlic, okra, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

andouille sausages, sliced into coins 59milliliters

butter OR bacon fat 2Tbsps

Cajun seasoning 454grams

catfish, cut into nuggets 1teaspoon

cayenne 2liters

seafood or chicken stock 5servings

file powder, optional 59milliliters

flour 6cloves

garlic, minced 1

jalapeno, chopped 454grams

okra, sliced into coins 1

onion, chopped 1teaspoons

hot paprika 3

cubanelle peppers, chopped 5servings

cooked white rice to serve 454grams

peeled shrimp 454grams

shucked oysters (with liquid)2teaspoons

thyme

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Viontan Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.