Seafood Chili

Name: Seafood Chili
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp butter (or olive oil); 397 grams red kidney beans; 539 grams tomatoes; 0 teaspoons cayenne pepper; 118 milliliters celery, sliced; 1 teaspoon chili powder; 454 grams frozen cod (or your choice of firm white fish); 2 Tbsps cornstarch (more if you wish it thicker); 2 garlic cloves, smashed; 118 milliliters sweet green pepper, diced; 118 milliliters onion, coarsely chopped; 2 Tbsps parsley; 1 teaspoons salt; 59 milliliters water

The recipe Seafood Chili is ready in roughly 52 minutes and is definitely an excellent gluten free and pescatarian option for lovers of American food. One portion of this dish contains approximately 19g of protein, 3g of fat, and Head to the store and pick up cornstarch, celery, canned tomatoes, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It works well as a rather inexpensive main course.