Seafood Ceviche

Name: Seafood Ceviche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: South American, Latin American
Ingredients: 4 servings chile; 4 servings cilantro; 4 servings limes; 4 servings monkfish; 4 servings olive oil; 4 servings red onion; 4 servings Salt; 4 servings smoked paprika

Seafood Ceviche might be just the South American recipe you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 262 calories, 25g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a pricey main course. 1 person found this recipe to be delicious and satisfying. A mixture of paprika, monkfish, limes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.