Seafood and Cheese Brunch Bake

Name: Seafood and Cheese Brunch Bake
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams can quartered artichoke hearts, drained; 3 Tbsps basil pesto; 2 Tbsps butter or margarine; 170 grams can crabmeat, drained; 6 eggs; 227 grams package sliced fresh mushrooms (3 cups); 79 milliliters sliced green onions; 0 teaspoons ground red pepper (cayenne); 355 milliliters milk; 1 teaspoons salt; 227 grams uncooked deveined peeled medium shrimp; 227 grams cups shredded Swiss cheese; 6 slices white bread

You can never have too many main course recipes, so give Seafood and Cheese Brunch Bake a try. This recipe serves 12. One portion of this dish contains approximately 18g of protein, 15g of fat, and a total of 258 calories. From preparation to the plate, this recipe takes about 9 hours and 10 minutes. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up can artichoke hearts, milk, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large skillet, melt butter over medium heat. Cook mushrooms and onions in butter 5 to 7 minutes or until tender, stirring frequently.

Ingredients you will need

Cooking Spray

Mushrooms

Butter

Onion

Equipment you will use

Glass Baking Pan

Frying Pan

Add shrimp; cook until shrimp turn pink, stirring occasionally.

Ingredients you will need

Shrimp

Spread 3 slices bread with pesto. Top each with 1 plain bread slice, pressing firmly together.

Ingredients you will need

Spread

Bread

Pesto

Cut sandwiches into 1/2-inch cubes.

Layer half of bread cubes in baking dish.

Ingredients you will need

Bread Cubes

Equipment you will use

Baking Pan

Sprinkle with half of the cheese. Top with all of the mushroom mixture, crabmeat and artichoke hearts. Top with remaining half of bread cubes and cheese.

Ingredients you will need

Artichoke Hearts