Sea Scallops with Vermouth
Sea Scallops with Vermouth is a gluten free, primal, and vegan recipe with 4 servings. One portion of this dish contains approximately 2g of protein, 28g of fat, and a total of 342 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 14 minutes. If you have artichoke hearts in water, capers, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Heat a large nonstick skillet over medium high heat.
Add 2 turns of the pan of olive oil, about 2 tablespoons and the chopped shallots to the pan. Cook shallots in oil a minute or so, add artichoke hearts and toss to heat through. Season artichokes with salt and pepper and combine with parsley and capers.
Transfer artichokes to a serving dish.
Wipe out pan and return to the heat, raising heat a bit. Season drained and trimmed scallops with salt and pepper.
Add 1 turn of olive oil to the very hot pan and immediately place the scallops in the pan. Sear the scallops in a single layer, causing them to caramelize, 2 minutes on each side.
Add vermouth to the pan and cook out the alcohol, 1 to 2 minutes. Arrange the scallops in vermouth over top of the artichokes and serve.