Sea Salt Baked Potato Recipe

Name: Sea Salt Baked Potato Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 large handfuls arugula; 2 larges baking potatoes; 1 teaspoon Dijon mustard; 1 serving a egg yolk; 2 teaspoons freshly squeezed lemon juice; 118 milliliters a scant / 100 ml olive oil; 1 serving butter or olive oil; 2 Tbsps grated Parmesan; 1 serving flaky sea salt; 1 Tbsp Champagne or tarragon vinegar

You can never have too many side dish recipes, so give Sea Salt Baked Potato Recipe a try. This gluten free and fodmap friendly recipe serves 1. One portion of this dish contains approximately 14g of protein, 126g of fat, and a total of 1476 calories. If you have lemon juice, olive oil, an egg yolk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.