Scrapple

Name: Scrapple
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps vegetable or canola oil; 0 teaspoons cayenne pepper; 473 milliliters cornmeal; 118 milliliters flour, preferably buckwheat; 6 medium cloves garlic; 6 servings Kosher salt and freshly ground black pepper; 473 milliliters medium onions, roughly chopped (about; 1 teaspoon paprika; 907 grams pork butt, preferably skin on; 113 grams pork liver (a slab about 1/2 inch thick)

Scrapple might be just the main course you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 535 calories, 39g of protein, and 17g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 4 hours. It is a good option if you're following a dairy free diet. If you have garlic, paprika, cornmeal, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Place pork butt and trotters into soup pot and cover with water. Bring to boil, skimming off scum that rises to the top. Cook for 3 hours or until the flesh is very tender and slipping off the bone.

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Boston Butt

Water

Soup

Equipment you will use

Pot

Let the meat cool down slightly in the pot, about 10 minutes.

Ingredients you will need

Meat

Equipment you will use

Pot

Remove meat with a slotted spoon and transfer to a large bowl. Allow to cool at room temperature until cool enough to handle, about 15 minutes. Reserve cooking liquid.

Ingredients you will need

Meat

Equipment you will use

Slotted Spoon

Bowl

When the meat is cool enough to handle, remove all the meat, skin, and tendons from the trotter.

Ingredients you will need

Meat

Season liver with salt and pepper.

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Salt And Pepper

Liver

Heat oil in a large skillet over medium-high heat until shimmering.

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Cooking Oil

Equipment you will use

Frying Pan

Add liver and cook without moving for 2 minutes. Flip and cook on second side until center is just cooked through, about 2 minutes longer.

Ingredients you will need

Liver

Transfer to a cutting board.

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Cutting Board

Finely dice liver and pork shoulder together.

Ingredients you will need

Pork Shoulder

Liver

Follow the directions on the package of cornmeal, replacing the water with pork stock.

Ingredients you will need

Pork Stock

Cornmeal

Water

Add more pork stock or water as needed to prevent the cornmeal from sticking to the bottom of the pot. (Depending on the cornmeal, it will take 20 to 45 minutes to cook.) Towards the last ten minutes of cooking, add the flour and stir quickly to prevent the flour from clumping.

Ingredients you will need

Pork Stock

Cornmeal

All Purpose Flour

Water

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Pot

Place all the meat into the pot with the cornmeal and the flour and mix well.

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Cornmeal

All Purpose Flour

Meat

Equipment you will use

Pot

Add paprika and cayenne pepper and season to taste with salt and pepper.

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Salt And Pepper

Cayenne Pepper

Paprika

Transfer the mixture to a loaf pan and smooth the surface. Cover with plastic wrap and let cool. Refrigerate scrapple until set, at least 3 hours. Scrapple may be kept in the refrigerator for several days, or frozen.

Ingredients you will need

Scrapple