Scrambled Eggs With Sundried Tomato And Parmigiano Reggiano

Name: Scrambled Eggs With Sundried Tomato And Parmigiano Reggiano
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving butter; 3 x dried tomatoes , chopped; 2 x eggs; 1 serving mayonnaise; 1 Tbsp milk; 1 serving parmigiano reggiano; 1 serving parsley; 1 serving salt and pepper; 1 slice whole wheat bread , toasted

You can never have too many morn meal recipes, so give Scrambled Eggs With Sundried Tomato And Parmigiano Reggiano a try. This recipe makes 1 servings with 402 calories, 27g of protein, and 25g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of bread, parsley, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.