Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce

Name: Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters canola oil; 3 Tbsps canola oil, plus 3/4 cup; 2 teaspoons chipotle puree; 2 Tbsps chopped cilantro leaves; 12 6-inchs (6-inch) blue corn tortillas; 12 larges eggs, lightly beaten; 4 cloves garlic, coarsely chopped; 3 Tbsps honey; 59 milliliters fresh lime juice; 1 large red onion, peeled and quartered; 4 servings Salt; 4 servings Salt and pepper; 4 servings Salt and freshly ground black pepper; 4 servings Sour cream; 237 milliliters spinach leaves, blanched; 8 tomatillos, washed and halved; 1 stick unsalted butter; 237 milliliters grated white Cheddar

Need a gluten free and vegetarian morn meal? Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce could be an outstanding recipe to try. One portion of this dish contains about 38g of protein, 82g of fat, and a total of 1106 calories. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of honey, salt and pepper, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 375 degrees F. Rub oil on tomatillos, onion and garlic with 3 tablespoons of oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomatillos

Garlic

Onion

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Oven

Place in a roasting pan and roast until soft and golden brown about 20 to 25 minutes.

Equipment you will use

Roasting Pan

Place tomatillos, onions, garlic, chipotle, lime juice and spinach in a food processor and blend until smooth. With the motor running, slowly add the 3/4 cup olive oil and season with honey and salt and pepper. Keep warm in a bain marie.

Ingredients you will need

Salt And Pepper

Lime Juice

Tomatillos

Olive Oil

Chipotle Chiles

Spinach

Garlic

Onion

Honey

Equipment you will use

Food Processor

Double Boiler

Heat canola oil in a medium saucepan to 365 degrees F. Fry tortillas, 1 at a time, until crispy.

Ingredients you will need

Canola Oil

Tortilla

Equipment you will use

Sauce Pan

Remove to a plate lined with paper towels and season lightly with salt.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Heat the butter over low heat in a large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the eggs, season with salt and pepper, to taste, and cook slowly until soft curds form.

Ingredients you will need

Salt And Pepper

Egg

Place a teaspoon of sour cream in 4 large shallow bowls to secure the tortillas.

Ingredients you will need

Sour Cream

Tortilla

Equipment you will use

Bowl

Place a fried tortilla on top of each dab of sour cream.

Ingredients you will need

Sour Cream

Tortilla

Place some of the eggs and Cheddar on each tortilla and top with another tortilla, repeat and top with another tortilla. Top the tortilla with the remaining eggs and cheese and ladle the warm tomatillo sauce over.

Ingredients you will need

Tomatillos

Tortilla

Cheese