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Scrambled Egg Biscuit Cups

Scrambled Egg Biscuit Cups
Scrambled Egg Biscuit Cups is a gluten free and דל פחמימות, morn meal. This recipe makes 12 servings with 85 calories, 6g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up mix, eggs, chives, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat oven to 425°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray. In medium bowl, mix Bisquick mix, cheese and 1/2 cup of the milk until soft dough forms.
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Baking MixBaking Mix
CheeseCheese
DoughDough
MilkMilk
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Muffin LinersMuffin Liners
BowlBowl
OvenOven
2
Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 4 or 5 times. Shape into 10-inch-long roll.
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Baking MixBaking Mix
DoughDough
RollRoll
3
Cut roll into 12 pieces. Press each piece in bottom and up side of muffin cup, forming edge at rim.
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RollRoll
4
Bake 8 to 10 minutes or until golden brown.
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OvenOven
5
Remove from oven. With back of spoon, press puffed crust in each cup to make indentation.
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CrustCrust
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OvenOven
6
In large bowl, beat eggs, remaining 1/4 cup milk and the pepper until well blended. In 10-inch nonstick skillet, melt butter over medium heat.
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ButterButter
PepperPepper
EggEgg
MilkMilk
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7
Add egg mixture; cook 3 to 4 minutes, stirring occasionally, until firm but still moist. Fold in pasta sauce and bacon until blended.
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Pasta SaucePasta Sauce
BaconBacon
EggEgg
8
To remove biscuit cups from pan, run knife around edge of cups. Spoon egg mixture into biscuit cups.
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BiscuitsBiscuits
EggEgg
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KnifeKnife
Frying PanFrying Pan
9
Sprinkle chives and additional bacon bits over tops.
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Bacon BitsBacon Bits
ChivesChives
DifficultyHard
Ready In30 m.
Servings12
Health Score1
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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