Scottish Shortbread II

Scottish Shortbread II
Need a vegetarian dessert? Scottish Shortbread II could be a super recipe to try. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 90 calories. Head to the store and pick up butter, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C).
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OvenOven
2
Blend all ingredients well. Dough will be stiff.
Ingredients you will need
DoughDough
3
Press into a 9 x 9 inch buttered dish. Prick top with a fork.
4
Bake until pale golden brown on the edges. Cool and cut into squares.
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Equipment

DifficultyHard
Ready In45 m.
Servings24
Health Score0
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