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Scotch Shortbread I

Scotch Shortbread I
Scotch Shortbread I is a vegetarian dessert. This recipe makes 48 servings with 62 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have confectioners' sugar, flour, rice flour, and a few other ingredients on hand, you can make it.

Instructions

1
Sift dry ingredients over unsalted, softened butter.
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ButterButter
2
Cut in butter until completely incorporated.
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ButterButter
3
Knead dough on floured surface until soft, about 2 minutes.
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DoughDough
4
Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.
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5
Preheat oven to 350 degrees F (180 degrees C).
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6
Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter.
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DoughDough
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7
Bake for 5 minutes on ungreased cookie sheet.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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