Scotch Eggs
You can never have too many beverage recipes, so give Scotch Eggs a try. This recipe serves 6. Watching your figure? This dairy free recipe has 561 calories, 21g of protein, and 41g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. If you have eggs, pork sausage, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes.
Remove from hot water and cool; peel.
In a large deep skillet heat about 1 inch of vegetable oil until hot.
Place whole boiled eggs on top of sausage patty.
Roll to form ball around the egg. Dip in beaten egg wash, then seasoned breadcrumbs. Deep fry in hot vegetable oil until meat is fully cooked.