Scotch Eggs

Scotch Eggs
You can never have too many beverage recipes, so give Scotch Eggs a try. This recipe serves 6. Watching your figure? This dairy free recipe has 561 calories, 21g of protein, and 41g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. If you have eggs, pork sausage, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
Sauce PanSauce Pan
2
Remove from hot water and cool; peel.
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WaterWater
3
In a large deep skillet heat about 1 inch of vegetable oil until hot.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
4
Place whole boiled eggs on top of sausage patty.
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SausageSausage
EggEgg
5
Roll to form ball around the egg. Dip in beaten egg wash, then seasoned breadcrumbs. Deep fry in hot vegetable oil until meat is fully cooked.
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Seasoned BreadcrumbsSeasoned Breadcrumbs
Vegetable OilVegetable Oil
MeatMeat
RollRoll
DipDip
EggEgg
6
Drain and serve hot.
DifficultyMedium
Ready In45 m.
Servings6
Health Score6
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