Scooped: Black Cardamom and Black Pepper Ice Cream

Name: Scooped: Black Cardamom and Black Pepper Ice Cream
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 2
Cuisine: Global
Ingredients: 4 black cardamom pods; 2 teaspoons black pepper, ground; 1 Tbsp black peppercorns, whole; 6 eggs yolks; 3 green cardamom pods, crushed; 355 milliliters heavy cream; 355 milliliters milk; 158 milliliters sugar

One portion of this dish contains around 19g of protein, 87g of fat, and a total of 1194 calories. If $2.83 per serving falls in your budget, Scooped: Black Cardamom and Black Pepper Ice Cream might be an excellent gluten free and vegetarian recipe to try. This recipe serves 2. From preparation to the plate, this recipe takes about 8 hours. It can be enjoyed any time, but it is especially good for Summer. If you have milk, pepper, peppercorns, and a few other ingredients on hand, you can make it.

Instructions

Heat milk and cream over a low flame with spices for 30-40 minutes. In a mixing bowl, whisk egg yolks and sugar until pale yellow in color. Temper the egg yolks into the hot milk and cream, and cook until thickened and the mixture holds a line on the back of a spoon.

Ingredients you will need

Egg Yolk