Schlabberkappes (Cabbage With Gravy)

Name: Schlabberkappes (Cabbage With Gravy)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 128 grams bacon, cubed; 237 milliliters beef stock; 57 grams butter; 680 grams cabbage; 1 Tbsp distilled vinegar; 2 Tbsps flour; 1 onion; 2 Tbsps pepper, ground; 907 grams potatoes, floury (mealy); 2 Tbsps salt; 1 teaspoon sugar

You can never have too many side dish recipes, so give Schlabberkappes (Cabbage With Gravy) a try. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 453 calories, 14g of protein, and 25g of fat. This recipe serves 4. If you have salt, flour, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.