Artichoke, Sun-Dried Tomato & Fusilli

Name: Artichoke, Sun-Dried Tomato & Fusilli
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 10
Cuisine: Global
Ingredients: 8 Tbsps basil (chopped); 473 milliliters pitted black olives; 1 lemon; 410 grams marinated artichoke hearts; 2 Tbsps sea salt; 120 milliliters sun-dried tomatoes packed in oil (julienned); 450 grams whole wheat fusilli

Artichoke, Sun-Dried Tomato & Fusilli is a vegan side dish. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 9g of fat, and a total of 274 calories. From preparation to the plate, this recipe takes about 28 minutes. If you have basil, olives, marinated artichoke hearts, and a few other ingredients on hand, you can make it.