Scalloped Potatoes with Sun-Dried Tomato Pesto

Name: Scalloped Potatoes with Sun-Dried Tomato Pesto
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper; 2 Tbsps chopped fresh basil or 1 tablespoon chopped fresh marjoram; 2 Tbsps chopped fresh parsley; 237 milliliters vegetable broth or 1 cup parve chicken broth or 1 cup low-sodium chicken stock, heated to boiling; 8 servings salt; 473 milliliters shredded sharp cheddar cheese; 237 milliliters sun-dried tomato pesto (see recipe i posted here on the zaar); 1 kilograms yukon gold potatoes

Scalloped Potatoes with Sun-Dried Tomato Pesto might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 13g of protein, 13g of fat, and a total of 268 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up salt, basil, sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.