Scalloped Potatoes with Ham For 2

Name: Scalloped Potatoes with Ham For 2
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter; 1 Dash Cajun seasoning; 2 teaspoons sherry or chicken broth; 237 milliliters cubed fully cooked ham; 2 teaspoons all-purpose flour; 118 milliliters 2% milk; 59 milliliters thinly sliced onion; 0 teaspoons pepper; 1 medium potato, peeled and thinly sliced; 0 teaspoons salt; 118 milliliters shredded cheddar cheese, divided; 1 teaspoon Worcestershire sauce

Scalloped Potatoes with Ham This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for Easter. If you have cheddar cheese, cajun seasoning, milk, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Users who liked this recipe also liked Ham and Scalloped Potatoes, Scalloped Potatoes And Ham, and Scalloped Potatoes with Ham.

Instructions

In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese.

Ingredients you will need

Worcestershire Sauce