Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons finely chopped fresh thyme leaves; 2 mediums garlic cloves, minced; 142 grams cups shredded Gruyère cheese (about; 946 milliliters cups half-and-half; 1 Tbsp kosher salt; 2 kilograms russet potatoes; 2 Tbsps unsalted butter (1/4 stick), cut into 8 pieces, plus more for coating the baking dish

Scalloped Potatoes might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 433 calories, 14g of protein, and 22g of fat. It can be enjoyed any time, but it is especially good for Easter. Only If you have pepper, kosher salt, russet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours. It is a good option if you're following a gluten free diet.

Instructions

Heat the oven to 350°F and arrange a rack in the upper third. Coat a 13-by-9-inch baking dish with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Place the half-and-half, garlic, salt, pepper, and thyme in a large, wide pot or Dutch oven. Peel and cut the potatoes into 1/8-inch-thick slices and add them to the pot. Bring the mixture to a simmer over medium heat, gently folding the potatoes into the sauce occasionally (this helps the potatoes heat evenly), about 20 minutes total.Using a slotted spoon, transfer half of the potatoes to the prepared baking dish and arrange them in an even layer. Evenly sprinkle with half of the cheese.

Ingredients you will need

Potato

Cheese

Garlic

Pepper

Sauce

Thyme

Salt

Equipment you will use

Slotted Spoon

Baking Pan

Dutch Oven

Transfer the remaining potatoes to the dish, arranging them in an even layer.

Ingredients you will need

Potato

Pour the half-and-half mixture from the pot over the potatoes.

Ingredients you will need

Potato

Equipment you will use

Pot

Sprinkle with the remaining half of the cheese and scatter the butter pieces on top.

Ingredients you will need

Butter

Cheese

Bake uncovered until the potatoes are very tender and the top of the casserole is dark golden brown and bubbling, about 1 hour (cover the dish with foil if the top starts to get too brown).

Ingredients you will need

Potato

Equipment you will use

Oven

Aluminum Foil