Scalloped Pineapple

Name: Scalloped Pineapple
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 8 slices bread; 237 milliliters butter, melted; 3 eggs, beaten; 177 milliliters low-fat milk; 567 grams pineapple chunks, undrained; 3 Tbsps powdered sugar; 473 milliliters white sugar

Scalloped Pineapple is a vegetarian recipe with 12 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 374 calories, 4g of protein, and 17g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of bread, powdered sugar, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned.

Ingredients you will need

Bread

Toast

Equipment you will use

Baking Sheet

Remove from oven and reserve.

Equipment you will use

Oven

Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated.

Ingredients you will need

Bread Cubes