Scalloped Chicken Supper

Name: Scalloped Chicken Supper
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 128 grams shredded carrots; 51 grams chopped celery; 283 grams can condensed cream of chicken soup, undiluted; 280 grams cubed cooked chicken; 40 grams finely chopped onion; 139 grams package scalloped potatoes; 0 teaspoons poultry seasoning; 414 milliliters boiling water

Scalloped Chicken Supper requires roughly 55 minutes from start to finish. One serving contains 227 calories, 20g of protein, and 9g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of onion, chicken, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place the contents of the sauce mix in a large bowl; set the potatoes aside.

Ingredients you will need

Sauce Mix

Potato

Equipment you will use

Bowl

Whisk in the water, soup and poultry seasoning. Stir in the chicken, carrots, celery, onion and reserved potatoes.

Ingredients you will need

Poultry Seasoning

Potato

Carrot

Chicken

Celery

Onion

Water

Soup

Equipment you will use

Whisk

Transfer to a greased 2-qt. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 400° for 45-50 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Equipment

Ingredients

Servings:

128grams

shredded carrots 51grams

chopped celery 283grams

can condensed cream of chicken soup, undiluted 280grams

cubed cooked chicken 40grams

finely chopped onion 139grams

package scalloped potatoes 0teaspoons

poultry seasoning 414milliliters

boiling water

Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc

Pinot Noir, Chardonnay, and Chenin Blanc are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Lexème Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.