Scalloped Cabbage with Fennel and Cranberries

Name: Scalloped Cabbage with Fennel and Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters light cranberry juice; 237 milliliters dried cranberries; 1 Tbsp extra virgin olive oil; 1 medium bulb fennel, chopped roughly; 4 teaspoons fennel seeds; 680 grams green cabbage, shredded roughly; 473 milliliters low-fat, reduced-sodium chicken broth; 10 servings Salt and freshly ground black pepper, to taste; 227 grams smoked turkey breast, in 1/2-inch cubes

Scalloped Cabbage with Fennel and Cranberries requires about 45 minutes from start to finish. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 113 calories, 7g of protein, and 2g of fat. Christmas will be even more special with this recipe. A mixture of cranberry juice, chicken broth, cabbage, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet. If you like this recipe, you might also like recipes such as Scalloped Cranberries, Scalloped Potatoes And Fennel, and Scalloped Cabbage.