Scallop Seviche With Daikon

Name: Scallop Seviche With Daikon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps julienned daikon radish; 3 Tbsps lemon juice; 0 teaspoons finely chopped red chile; 59 milliliters rice wine vinegar; 2 Tbsps diagonally sliced scallions (green part only); 454 grams fresh scallops, cut into 1/3-inch rounds; 59 milliliters soy sauce; 2 Tbsps grated Vidalia onion

Need a gluten free, dairy free, and pescatarian main course? Scallop Seviche With Daikon could be a great recipe to try. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 62g of protein, 2g of fat, and a total of 385 calories. This recipe serves 1. A mixture of soy sauce, lemon juice, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Ingredients

Servings:

2Tbsps

julienned daikon radish 3Tbsps

lemon juice 0teaspoons

finely chopped red chile 59milliliters

rice wine vinegar 2Tbsps

diagonally sliced scallions (green part only)454grams

fresh scallops, cut into 1/3-inch rounds 59milliliters

soy sauce 2Tbsps

grated Vidalia onion

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.