Scallop, Corn and Bacon Chowder
Scallop, Corn and Bacon Chowder might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 787 calories, 20g of protein, and 58g of fat per serving. This recipe serves 6. A mixture of olive oil, heavy cream, corn kernels, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.