Scafata of Lima Beans and Escarole
Scafatan of Lim It works well as a rather expensive main course. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up pancetta, escarole, chilies, and a few other things to make it today.
Instructions
1
In a 12 to 14 inch saute pan, heat olive oil and pancetta until pancetta is soft and translucent.
Ingredients you will need![Olive Oil]()
Olive Oil![Pancetta]()
Pancetta
Olive Oil
PancettaEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan2
Add onion, chilies and lima beans and cook until onion softens, about 8 to 10 minutes.
Ingredients you will need![Lima Beans]()
Lima Beans![Chili Pepper]()
Chili Pepper![Onion]()
Onion
Lima Beans
Chili Pepper
Onion3
Add escarole, tomato sauce and pepper and cook until wilted and soft.
Ingredients you will need![Tomato Sauce]()
Tomato Sauce![Escarole]()
Escarole![Pepper]()
Pepper
Tomato Sauce
Escarole
Pepper5
Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes).
Ingredients you will need![Olive Oil]()
Olive Oil![Garlic]()
Garlic![Onion]()
Onion
Olive Oil
GarlicOnion
Carrot
Thyme
Tomato
Salt
SauceEquipment
Ingredients
1Tbsp![freshly ground black pepper]()
freshly ground black pepper1mediums![carrot, finely shredded]()
carrot, finely shredded1teaspoon![crushed chilies]()
crushed chilies1bunches![escarole, cut into 1/2 inch ribbons]()
escarole, cut into 1/2 inch ribbons4Tbsps![fresh thyme (or 2 tablespoons dried)]()
fresh thyme (or 2 tablespoons dried)4cloves![garlic, thinly sliced]()
garlic, thinly sliced454grams![shelled fresh lima beans or 1/2 pound soaked and cooked]()
shelled fresh lima beans or 1/2 pound soaked and cooked1mediums![Spanish onion, thinly sliced]()
Spanish onion, thinly sliced1![Spanish onion, cut into 1/4-inch dice]()
Spanish onion, cut into 1/4-inch dice113grams![pancetta, chopped into 1/8th inch dice]()
pancetta, chopped into 1/8th inch dice4servings![Salt, to taste]()
Salt, to taste2kilograms![tomatoes, crushed and mixed well with their juices]()
tomatoes, crushed and mixed well with their juices85grams![virgin olive oil]()
virgin olive oil4Tbsps![virgin olive oil]()
virgin olive oil
freshly ground black pepper1mediums
carrot, finely shredded1teaspoon
crushed chilies1bunches
escarole, cut into 1/2 inch ribbons4Tbsps
fresh thyme (or 2 tablespoons dried)4cloves
garlic, thinly sliced454grams
shelled fresh lima beans or 1/2 pound soaked and cooked1mediums
Spanish onion, thinly sliced1Spanish onion, cut into 1/4-inch dice113grams
pancetta, chopped into 1/8th inch dice4servings
Salt, to taste2kilograms
tomatoes, crushed and mixed well with their juices85grams
virgin olive oil4Tbspsvirgin olive oilDifficultyMedium
Ready In35 m.
Servings4
Health Score55
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