Savoy cabbage with almonds

Name: Savoy cabbage with almonds
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 Savoy cabbage, finely sliced; 25 grams butter; 1 Tbsp olive oil; 1 garlic clove, sliced; 1 rosemary sprig, leaves finely chopped; 100 grams blanched almond

If you have around 25 minutes to spend in the kitchen, Savoy cabbage with almonds might be a spectacular gluten free, lacto ovo vegetarian, and primal recipe to try. For 63 cents per serving, you get a side dish that serves 8. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 139 calories. A mixture of blanched almond, butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Savoy cabbage soup, Savoy Cabbage with Peppers, and Veal On Savoy Cabbage.

Instructions

Steam or microwave the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Cook, stirring the almonds for about 2 mins or until they start to brown. Tip onto a plate.

Ingredients you will need

Rosemary