Savoury Cheese and Leek Pudding

Name: Savoury Cheese and Leek Pudding
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices sturdy bread (half white and half brown, or all of 1 of the other); 57 grams softened butter; 113 grams grated medium cheddar; 113 grams grated strong cheddar cheese; 2 larges eggs; 3 Tbsps grainy mustard; 1 medium leek, trimmed, washed and thinly sliced; 1 pint milk; 4 servings salt & freshly ground black pepper; 28 grams walnut halves, chopped

This vegetarian recipe serves 4. One serving contains 615 calories, 27g of protein, and 43g of fat. Only If you have eggs, grainy mustard, walnut halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.