Savory White Chicken Chili

Name: Savory White Chicken Chili
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 850 grams cans each) cannellini beans, drained; 2 Tbsps olive or canola oil; 355 milliliters chicken broth; 128 grams can Old El chopped green chiles; 1 Tbsp chili powder; 170 grams container Greek Fat Free plain yogurt; 59 milliliters chopped fresh cilantro; 2 cloves garlic, minced; 1 teaspoon ground cumin; 0 teaspoons ground red pepper (cayenne); 118 milliliters medium onion, chopped; 1 medium red bell pepper, chopped; 1 teaspoon salt; 454 grams boneless, skinless chicken breasts, cut into 1-inch pieces; 1 teaspoons sugar

You can never have too many main course recipes, so give Savory White Chicken Chili a try. This recipe serves 4. Watching your figure? This gluten free recipe has 505 calories, 46g of protein, and 12g of fat per serving. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 35 minutes. If you have old el chiles, chicken breasts, ground cumin, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of American cuisine.

Instructions

In 4-quart saucepan or Dutch oven, heat oil over medium heat. Cook chicken, onion and garlic 5 to 7 minutes, stirring occasionally, until chicken is no longer pink.

Ingredients you will need

Whole Chicken

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Stir in remaining ingredients, except cilantro and yogurt.

Ingredients you will need

Cilantro

Yogurt

Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally.

Remove from heat; stir in cilantro and yogurt.

Ingredients you will need

Cilantro

Yogurt

Serve with additional yogurt and chopped cilantro, if desired.

Ingredients you will need

Cilantro

Yogurt

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

850grams

cans each) cannellini beans, drained 2Tbsps

olive or canola oil 355milliliters

chicken broth 128grams

can Old El chopped green chiles 1Tbsp

chili powder 170grams

container Greek Fat Free plain yogurt 59milliliters

chopped fresh cilantro 2cloves

garlic, minced 1teaspoon

ground cumin 0teaspoons

ground red pepper (cayenne)118milliliters

medium onion, chopped 1medium

red bell pepper, chopped 1teaspoon

salt 454grams

boneless, skinless chicken breasts, cut into 1-inch pieces 1teaspoons

sugar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.6 out of 5 stars and a bottle costs about 27 dollars.