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Savory Turkey-Stuffed Peppers

Savory Turkey-Stuffed Peppers
Savory Turkey-Stuffed Peppers might be just the main course you are searching for. Watching your figure? This dairy free recipe has 351 calories, 26g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of oregano, worcestershire sauce, orzo pasta), and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cut peppers in half lengthwise; remove and discard seeds and membranes. Cook peppers in boiling water to cover 5 minutes.
Ingredients you will need
PeppersPeppers
SeedsSeeds
WaterWater
2
Drain.
3
Cook orzo according to package directions, omitting salt and fat.
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OrzoOrzo
SaltSalt
4
Drain well.
5
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
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Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
6
Add turkey, onion, and celery; cook until turkey is browned, stirring until it crumbles.
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CeleryCelery
Whole TurkeyWhole Turkey
OnionOnion
7
Place turkey mixture in a large bowl.
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Whole TurkeyWhole Turkey
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BowlBowl
8
Add orzo, raisins, and next 9 ingredients; stir well. Spoon turkey mixture evenly into pepper halves.
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RaisinsRaisins
PepperPepper
Whole TurkeyWhole Turkey
OrzoOrzo
9
Place pepper halves in a 15- x 10- x 2-inch baking dish.
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PepperPepper
Equipment you will use
Baking PanBaking Pan
10
Pour chicken broth into dish around peppers.
Ingredients you will need
Chicken BrothChicken Broth
PeppersPeppers
11
Bake, uncovered, at 350 for 30 minutes or until thoroughly heated.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score27
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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