Savory Tomato Parfaits
One portion of this dish contains about 2g of protein, 0g of fat, and a total of 32 calories. This recipe serves 4. Head to the store and pick up a few drops of wine vinegar, parsley, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegan diet.
Instructions
In a blender, puree the dark tomatoes at high speed, until very smooth, 2 minutes; scrape down the sides as necessary. Season the puree with salt and carefully pour into 4 glasses. Refrigerate for about 30 minutes, until the puree has firmed up slightly.
Rinse and dry the blender. Repeat the pureeing process with the yellow tomatoes.
Add the parsley, thyme and vinegar; season with salt. Carefully pour the yellow puree into the glasses and refrigerate for about 15 minutes, until the yellow puree is set.
Rinse and dry the blender and process the cherry tomatoes to make the top layer of the parfaits. Refrigerate for 30 minutes.
Garnish with breadsticks and serve.