Savory Southern-Style Greens

Name: Savory Southern-Style Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 bunch collard greens, trimmed and sliced into 1/2-inch strips; 3 cubes ham bouillon; 2 Tbsps vinegar brine from a jar of sliced jalapeno peppers; 1 teaspoons pepper; 9 servings Optional: cooked rice; 2 smoked ham hocks; 2 Tbsps sugar; 1 liters water, divided

Savory Southern-Style Greens might be just the side dish you are searching for. One serving contains 118 calories, 9g of protein, and 7g of fat. This recipe serves 9. Head to the store and pick up water, ham bouillon, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Combine ham hocks and 6 cups water in a stockpot; bring to a boil. Reduce heat and simmer 15 to 30 minutes. Stir in ham bouillon cubes, sugar, brine and pepper.

Ingredients you will need

Brine

Ham Hock

Pepper

Sugar

Water

Ham

Equipment you will use

Pot

Transfer ham hocks and greens to a 5-quart slow cooker; pour cooking liquid over top. Cover and cook on low setting 8 hours or until greens are tender but not mushy, adding more water as necessary to keep crock at least half full of liquid.

Ingredients you will need

Ham Hock

Greens