Savory Scones

Name: Savory Scones
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 13
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 170 grams frozen butter; 473 milliliters buttermilk, divided; 113 grams blue cheese crumbs; 3 eggs, beaten; 624 grams all-purpose flour, sifted; 2 Tbsps chopped fresh parsley leaves; 85 grams chopped green onion; 1 teaspoon salt; 85 grams chopped fresh spinach

Savory Scones is a vegetarian morn meal. One serving contains 311 calories, 8g of protein, and 13g of fat. This recipe serves 13. From preparation to the plate, this recipe takes roughly 32 minutes. A mixture of parsley leaves, butter, cheese crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Scottish cuisine.

Instructions

Preheat the convection oven to 350 degrees F.

Equipment you will use

Oven

Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients.

Ingredients you will need

Butter

Equipment you will use

Bowl

Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper.

Ingredients you will need

Green Onions