Savory Red Pepper and Onion Matzo Brei

Name: Savory Red Pepper and Onion Matzo Brei
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 6 larges eggs; 2 Tbsps chopped fresh dill; 59 milliliters extra-virgin olive oil; 2 mediums onions, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips; 2 red bell peppers, cut lengthwise into 1/4-inch-wide strips; 1 teaspoons salt

Savory Red Pepper and Onion Matzo Brei might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 255 calories, 10g of protein, and 20g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt, eggs, bell peppers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Break matzos into roughly 1-inch pieces into a colander, then rinse under hot tap water until pieces are softened, 1 to 2 minutes.

Ingredients you will need

Matzo

Water

Equipment you will use

Colander

Let stand 5 minutes.

Lightly beat eggs with salt, pepper, and 1 tablespoon dill in a large bowl and stir in matzos until coated well.

Ingredients you will need

Matzo

Pepper

Dill

Egg

Salt

Equipment you will use

Bowl

Cook onions and peppers in oil in a 12-inch heavy nonstick skillet over moderate heat, stirring occasionally, until they begin to brown, 8 to 10 minutes.

Ingredients you will need

Peppers

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add matzo mixture, then increase heat to moderately high and sauté, stirring frequently and breaking up clumps, until matzos are well browned, about 17 minutes. Season with salt, then sprinkle with remaining 1/2 tablespoon dill.

Ingredients you will need

Matzo

Dill

Salt