Savory Monkey Bread

Name: Savory Monkey Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams refrigerated buttermilk biscuit dough (such as Pillsbury®); 237 milliliters butter, melted; 1 Tbsp chopped fresh dill; 59 milliliters chopped fresh parsley; 2 Tbsps finely chopped onion

Savory Monkey Bread requires around 40 minutes from start to finish. One serving contains 319 calories, 3g of protein, and 25g of fat. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have buttermilk biscuit dough, butter, onion, and a few other ingredients on hand, you can make it. 12 people found this recipe to be flavorful and satisfying.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.

Ingredients you will need

Biscuits

Parsley

Butter

Onion

Dill

Equipment you will use

Cake Form

Bowl

Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

Ingredients you will need

Dough

Equipment you will use

Oven

Equipment

Oven

Cake Form

Bowl

Ingredients

Servings:

425grams

refrigerated buttermilk biscuit dough (such as Pillsbury®)237milliliters

butter, melted 1Tbsp

chopped fresh dill 59milliliters

chopped fresh parsley 2Tbsps

finely chopped onion

Recommended wine: Cream Sherry, Port, Moscato Dasti

Monkey Bread works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "