Thyme Savors

Name: Thyme Savors
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 stalks celery, thinly sliced; 355 milliliters cornmeal; 1 large egg, lightly beaten; 59 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh thyme; 2 leeks (white and light green parts only), halved lengthwise and finely chopped; 118 milliliters raisins; 12 servings Salt and freshly ground pepper; 237 milliliters sour cream; 2 Tbsps sugar; 2 Tbsps unsalted butter; 118 milliliters chopped walnuts; 237 milliliters whole milk

Thyme Savors might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 226 calories. This vegetarian recipe serves 12. If you have sugar, cornmeal, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat the oven to 425 degrees F. Line a 12-cup muffin pan with paper liners; set aside. Melt the butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Muffin Tray

Oven

Add the leeks and celery and cook, stirring, until wilted, about 5 minutes.

Ingredients you will need

Celery

Leek

Add the parsley, thyme, walnuts and raisins; season with salt and pepper. Cook, stirring, until the vegetables are tender, about 5 more minutes; set aside to cool.

Ingredients you will need

Salt And Pepper

Vegetable

Parsley

Raisins

Walnuts

Thyme

Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/2 teaspoon salt in a medium bowl.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk in the milk, sour cream and egg until combined. Stir in all but 1/2 cup of the cooled vegetable mixture. Divide the batter among the prepared muffin cups, filling each almost to the top.

Ingredients you will need

Sour Cream