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Savory Herb-Stuffed Mushrooms

Savory Herb-Stuffed Mushrooms
You can never have too many hor d'oeuvre recipes, so give Savory Herb-Stuffed Mushrooms If you have cream cheese, parsley leaves, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Preheat oven to 425 degrees F.
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OvenOven
2
Remove stems from mushrooms. Chop enough stems to make 1 cup. Melt 2 tablespoons margarine in saucepan.
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MargarineMargarine
MushroomsMushrooms
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Sauce PanSauce Pan
3
Brush mushroom cap tops with margarine, place top side down in shallow baking pan and brush undersides of caps.
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MargarineMargarine
MushroomsMushrooms
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Baking PanBaking Pan
4
Heat remaining margarine in same saucepan.
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MargarineMargarine
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Sauce PanSauce Pan
5
Add chopped mushroom stems, onion and garlic and cook until tender. Stir in cream cheese, combining with fork if necessary.
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Cream CheeseCream Cheese
MushroomsMushrooms
GarlicGarlic
OnionOnion
6
Add Parmesan cheese, parsley and herb seasoned stuffing.
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ParmesanParmesan
StuffingStuffing
ParsleyParsley
7
Mix thoroughly. Spoon about 1 tablespoon stuffing mixture into each mushroom cap.
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MushroomsMushrooms
StuffingStuffing
8
Bake until heated through.
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OvenOven
DifficultyHard
Ready In35 m.
Servings24
Health Score3
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