Smoked-sardine Brandade

Name: Smoked-sardine Brandade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch cayenne pepper; 4 servings Coarse salt; 1 small loaf crusty multigrain bread, sliced; 2 garlic cloves, peeled; 1 Finely grated zest of lemon, plus 1 Tbsp lemon juice; 2 Tbsps extra-virgin olive oil, plus more for brushing; 227 grams russet potatoes, peeled and cut into 1-inch chunks; 120 grams smoked Pacific sardines, packed in olive oil

Smoked-sardine Brandade might be just the main course you are searching for. One serving contains 461 calories, 21g of protein, and 12g of fat. This dairy free and pescatarian recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up garlic cloves, russet potatoes, lemon zest, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a medium saucepan, cover potatoes and garlic with water and season generously with salt. Bring to a boil, then reduce heat and simmer until potatoes are tender, 8 to 10 minutes.

Ingredients you will need

Potato