Savory Grilled Pork Tenderloins with Herbed Vegetables

Name: Savory Grilled Pork Tenderloins with Herbed Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums bulbs fennel, cored, thinly sliced; 1 teaspoon garlic salt; 237 milliliters 16 medium green onions, diagonally sliced; 2 teaspoons onion powder; 1 teaspoons pepper; 907 grams pork tenderloins; 2 larges red bell peppers, cut into 1/2-inch pieces; 0 teaspoons salt; 0 teaspoons dried thyme leaves; 2 teaspoons dried thyme leaves; 2 Tbsps vegetable oil

Savory Grilled Pork Tenderloins with Herbed Vegetables might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 200 calories, 25g of protein, and 8g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pepper, vegetable oil, green onions, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat gas or charcoal grill. In small bowl, mix onion powder, 2 teaspoons thyme, the garlic salt and pepper.

Ingredients you will need

Salt And Pepper

Onion Powder

Garlic

Thyme

Equipment you will use

Grill

Bowl

Sprinkle thyme mixture on all sides of tenderloins. Immediately place on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning 3 times, until meat thermometer inserted in center reads 160F.

Ingredients you will need

Thyme

Meat

Equipment you will use

Kitchen Thermometer

Grill

Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Cook remaining ingredients in oil 4 to 7 minutes, stirring frequently, until vegetables are tender.

Ingredients you will need

Vegetable

Cooking Oil

Equipment you will use

Frying Pan

To serve, cut tenderloins into slices. Spoon vegetable mixture over slices.

Ingredients you will need

Vegetable

Equipment

Ingredients

Servings:

2mediums

bulbs fennel, cored, thinly sliced 1teaspoon

garlic salt 237milliliters

16 medium green onions, diagonally sliced 2teaspoons

onion powder 1teaspoons

pepper 907grams

pork tenderloins 2larges

red bell peppers, cut into 1/2-inch pieces 0teaspoons

salt 0teaspoons

dried thyme leaves 2teaspoons

dried thyme leaves 2Tbsps

vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Alma de Los Andes Reserva Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.