Savory Corn on a Stick
Need a gluten free side dish? Savory Corn on a Stick could be an awesome recipe to try. One serving contains 104 calories, 4g of protein, and 3g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have parmesan cheese, ears corn, 2 tablespoons zesty italian dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Husk corn, remove silk and cut each ear in half. Use metal skewer or ice pick to make a hole through center of one end of each piece of corn. Insert bamboo skewers through corn.
Brush corn with Italian dressing.
Place corn in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one corner to vent.
Microwave on High 9 to 14 minutes, rotating dish 1/4 turn every 5 minutes, until tender.
Sprinkle with cheese before serving.