Savory Corn on a Stick

Savory Corn on a Stick
Need a gluten free side dish? Savory Corn on a Stick could be an awesome recipe to try. One serving contains 104 calories, 4g of protein, and 3g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have parmesan cheese, ears corn, 2 tablespoons zesty italian dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Husk corn, remove silk and cut each ear in half. Use metal skewer or ice pick to make a hole through center of one end of each piece of corn. Insert bamboo skewers through corn.
Ingredients you will need
CornCorn
IceIce
Equipment you will use
Metal SkewersMetal Skewers
SkewersSkewers
2
Brush corn with Italian dressing.
Ingredients you will need
Italian DressingItalian Dressing
CornCorn
3
Place corn in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one corner to vent.
Ingredients you will need
CornCorn
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Microwave on High 9 to 14 minutes, rotating dish 1/4 turn every 5 minutes, until tender.
Equipment you will use
MicrowaveMicrowave
5
Let stand 5 minutes.
6
Sprinkle with cheese before serving.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In40 m.
Servings4
Health Score2
Dish TypesSide Dish
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