Savory Corn Muffins

Name: Savory Corn Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 8 Tbsps melted butter; 237 milliliters buttermilk; 418 grams creamed corn; 2 larges eggs; 237 milliliters all-purpose flour; 2 teaspoons salt; 1 Tbsp white sugar; 473 milliliters yellow cornmeal, divided

Savory Corn Muffins might be a good recipe to expand your bread repertoire. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 259 calories. This recipe serves 12. A mixture of eggs, salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Adjust oven rack to middle position and heat oven to 450 degrees. Put a 12-cup muffin tin (with standard-sized molds of 12-cup capacity) in oven to heat while preparing batter.

Equipment you will use

Muffin Tray

Oven

Microwave creamed corn in a 1-quart Pyrex-type measuring cup to a full boil (or in a medium saucepan over medium heat). Stir in 1 cup of the cornmeal to make a very thick, pasty mush. If the mush is not stiff, microwave an additional 30 seconds or so.

Ingredients you will need

Creamed Corn

Cornmeal

Equipment you will use

Measuring Cup

Microwave

Sauce Pan

Whisk in buttermilk, then eggs and finally butter.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Whisk

Mix remaining cornmeal with flour, sugar, salt, baking powder and soda in a medium bowl.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Pop

Equipment you will use

Bowl

Pour wet ingredients into dry and stir until just combined.

Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring-action ice cream scoop works well).

Ingredients you will need

Cooking Spray

Ice Cream

Equipment you will use

Ice Cream Scoop

Muffin Tray

Oven

Bake until golden brown on sides and bottom, about 15 minutes. Turn onto a wire rack; let cool 5 minutes.

Equipment you will use

Wire Rack

Oven

Serve.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 8Tbsps

melted butter 237milliliters

buttermilk 418grams

creamed corn 2larges

eggs 237milliliters

all-purpose flour 2teaspoons

salt 1Tbsp

white sugar 473milliliters

yellow cornmeal, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Red Newt Cellars Semi-Dry Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 13 dollars per bottle.

Red Newt Cellars Semi-Dry Riesling

The Red Newt Riesling is our expression of the richer style of Finger Lakes Riesling, a style that we believe ages spectacularly well. Just off-dry in style rather than overtly higher in sugar, our Riesling plays on the same tropical and orange fruit that are echoed in the Dry Riesling. For us, this is a hidden gem in our portfolio that we hope rewards Riesling fans everywhere.