Savory Chicken Egg Rolls With Sweet and Sour Sauce

Name: Savory Chicken Egg Rolls With Sweet and Sour Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Chinese, Asian
Ingredients: 473 milliliters thinly sliced cabbage (to save time, buy packaged coleslaw mix); 59 milliliters finely grated carrot; 2 Tbsps chopped cilantro; 237 milliliters cooked brown rice; 2 Tbsps cornstarch; 1 egg; 1 small (20 count) package egg roll wraps (may substitute flour tortillas); 2 teaspoons grated ginger; 2 green onions, chopped; 454 grams ground chicken; 3 Tbsps honey; 20 servings oil (for frying); 79 milliliters frozen peas; 118 milliliters pineapple juice; 20 servings salt and pepper; 2 Tbsps vinegar; 59 milliliters water; 158 milliliters finely grated zucchini

Savory Chicken Egg Rolls With Sweet and Sour Sauce is a dairy free hor d'oeuvre. This recipe serves 20. One portion of this dish contains roughly 6g of protein, 4g of fat, and a total of 119 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have cornstarch, oil, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.