Savory Chicken Drummettes
Savory Chicken Drummettes requires about 45 minutes from start to finish. This gluten free and dairy free recipe serves 20. One serving contains 88 calories, 5g of protein, and 7g of fat. Many people made this recipe, and 502 would say it hit the spot. A mixture of olive oil, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
1 Rinse and pat dry drummettes, place in a large, non-reactive bowl, or leak-proof plastic bag.
Mix together garlic, honey, mustard, soy sauce, lemon juice, oil, salt and pepper for marinade.
Pour marinade over chicken drummettes and make sure each piece is well coated. Refrigerate for at least one hour and up to one day.2 Preheat oven to 400°F.
Place chicken in a single layer on a wire rack set over an oven tray lined with aluminum foil.
Bake 25-35 minutes (depending on the size of your chicken drummettes) until well browned and cooked through.