Savory Cheese Palmiers

Name: Savory Cheese Palmiers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 egg, lightly beaten; 59 milliliters shredded Italian cheese blend; 1 teaspoon paprika; 6 Tbsps grated Parmesan cheese; 490 grams 1/2 box frozen puff pastry, thawed (recommended: Pepperidge Farms); 1 Tbsp water

Savory Cheese Palmiers requires about 1 hour from start to finish. This recipe serves 12. This hor d'oeuvre has 248 calories, 5g of protein, and 17g of fat per serving. Head to the store and pick up water, puff pastry, paprika, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Sprinkle work surface with some of the grated Parmesan cheese. Unfold a thawed sheet of puff pastry on top of the cheese.

Ingredients you will need

Grated Parmesan Cheese

Puff Pastry Sheets

Cheese

Brush the pastry with egg wash made from 1 egg beaten with 1 tablespoon water.

Ingredients you will need

Water

Egg

Combine 2 tablespoons Parmesan cheese, shredded Italian cheese blend, and 1 teaspoon paprika.

Ingredients you will need

Italian Cheese

Parmesan

Paprika

Sprinkle over the surface. Press into the pastry.

Fold the top and bottom edge of the pastry to the center. Fold the pastry in half, from left to right. Fold in half, top to bottom. Cover and refrigerate 30 minutes.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven