Savory Cheese-Crusted French Toast with Garlic and Parmesan

Name: Savory Cheese-Crusted French Toast with Garlic and Parmesan
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 1 inches hearty country bread, challah, or brioche, preferably one day old; 4 eggs; 59 milliliters finely minced fresh parsley leaves, plus more to garnish; 1 Tbsp medium cloves garlic, minced (about; 177 milliliters whole milk or half and half; 3 servings Kosher salt and freshly ground black pepper; 113 grams finely grated Parmesan cheese, divided; 1 pinch Pinch red pepper flakes; 59 milliliters finely sliced scallions; 4 Tbsps (1/4 stick) unsalted butter

Savory Cheese-Crusted French Toast with Garlic and Parmesan might be just the morn meal you are searching for. One portion of this dish contains about 23g of protein, 38g of fat, and a total of 455 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up butter, scallions, half and half, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Adjust oven rack to middle position and preheat oven to 200°F. In a large bowl, whisk together eggs, milk, garlic, red pepper flakes, parsley, 1 ounce cheese, and salt and pepper to taste.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Parsley

Cheese

Garlic

Egg

Milk

Equipment you will use

Whisk

Bowl

Oven

Place remaining Parmesan on a large plate.

Ingredients you will need

Parmesan

Heat 2 tablespoons butter in a large non-stick or cast iron skillet or griddle over medium heat until melted. Working one slice at a time, dip bread in egg mixture, then dredge in grated Parmesan to coat well on both sides.

Ingredients you will need

Parmesan

Butter

Bread

Dip

Egg

Equipment you will use

Frying Pan

Lay in skillet. Repeat until four slices of bread are in skillet. Cook, swirling pan and flipping occasionally, until deep golden brown on both sides, about 8 minutes total.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Transfer to a large plate and keep warm in the oven. Repeat with remaining butter and second batch of bread.

Ingredients you will need

Butter

Bread

Equipment you will use

Oven

Sprinkle french toast with scallions and more chopped parsley and serve immediately.

Ingredients you will need