Savory Apricot Chicken with Vegetable Rice
Savory Apricot Chicken with Vegetable Rice is a dairy free and fodmap friendly recipe with 4 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 5g of fat, and a total of 453 calories. 120 people found this recipe to be scrumptious and satisfying. A mixture of water, smucker's® orchard's coastal valley peach apricot preserves, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat oil in large skillet over medium heat.
Saute chicken thighs until golden brown on both sides.
Remove chicken and keep warm.
Combine preserves, soup mix and water in skillet. Bring to a boil; reduce to simmer and cook for 2 minutes. Stir.
Return chicken to skillet. Simmer covered for 8 to 10 minutes turning once halfway through cooking.
Serve hot over prepared rice.