Savory Apricot Chicken with Vegetable Rice

Savory Apricot Chicken with Vegetable Rice
Savory Apricot Chicken with Vegetable Rice is a dairy free and fodmap friendly recipe with 4 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 5g of fat, and a total of 453 calories. 120 people found this recipe to be scrumptious and satisfying. A mixture of water, smucker's® orchard's coastal valley peach apricot preserves, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat oil in large skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Saute chicken thighs until golden brown on both sides.
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Chicken ThighsChicken Thighs
3
Remove chicken and keep warm.
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Whole ChickenWhole Chicken
4
Combine preserves, soup mix and water in skillet. Bring to a boil; reduce to simmer and cook for 2 minutes. Stir.
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PreservesPreserves
Soup MixSoup Mix
WaterWater
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5
Return chicken to skillet. Simmer covered for 8 to 10 minutes turning once halfway through cooking.
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Whole ChickenWhole Chicken
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6
Serve hot over prepared rice.
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RiceRice

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score2
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