Savory and Spice Golden Beet Salad
You can never have too many side dish recipes, so give Savory and Spice Golden Beet Salad a try. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 113 calories, 2g of protein, and 7g of fat per serving. A mixture of very olive oil, cayenne pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 5 minutes.
Instructions
Peel the raw beets. Use a madoline to slice them very thin and uniform.
Place beet slices into a bowl along with the savory leaves, lemon juice and a pinch of salt.
Add the cayenne pepper and toss to coat well. Set aside until plating time (at least 1 hour and up to 2
to marinate at room temperature..When ready to serve drain away most of the lemon juice and divide the slices between 4 salad plates.
Drizzle with olive oil and garnish with more savory leaves to taste.