Savoring Summer- Guest Post from Pain Perdu Blog

Name: Savoring Summer- Guest Post from Pain Perdu Blog
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 2 egg whites; 1 teaspoon freshly squeezed lemon juice or more to taste; 828 milliliters crushed pineapple packed in juice, with the juice; 1 pinch salt; 142 grams sweetened condensed milk

Savoring Summer- Guest Post from Pain Perdu Blog might be Head to the store and pick up salt, lemon juice, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Combine pineapple, sweetened condensed milk and lemon juice in a bowl and chill for several hours. When ready to freeze pineapple, milk mixture, beat the egg whites with a pinch of salt, then fold them into the mixture in 3 additions. Freeze in an ice cream freezer machine according to your machine’s directions. The sherbet will be soft. It may be served as is, or placed in a freezer to freeze harder.Like this:Like Loading...

Ingredients you will need

Sweetened Condensed Milk