Savannah Seafood Gumbo

Name: Savannah Seafood Gumbo
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Cajun, Creole
Ingredients: 2 bay leaves; 710 milliliters bay scallops; 59 milliliters black pepper; 411 grams diced tomatoes seasoned with garlic, basil, and oregano or 2 cups fresh diced tomatoes; 1 teaspoons cayenne pepper; 237 milliliters celery, diced; 1 Tbsp chicken base; 946 milliliters chicken broth; 227 grams crabmeat; 1 teaspoon dried basil; 79 milliliters dried parsley; 2 teaspoons dried thyme; 10 servings File powder; 6 Tbsps all-purpose flour; 3 larges garlic cloves, minced; 59 milliliters garlic powder; 237 milliliters green bell pepper, chopped; 1 teaspoon lemon pepper; 473 milliliters oysters and liquor; 59 milliliters oil; 946 milliliters cut okra (fresh or frozen); 473 milliliters onion, chopped; 237 milliliters salt; 946 milliliters sliced Cajun-style fresh link sausage; 680 grams fresh peeled shrimp; 710 milliliters water; 2 Tbsps soy sauce or Worcestershire sauce

Savannah Seafood Gumbo is a Creole recipe that serves 10. This recipe covers 29% of your daily requirements of vitamins and minerals. This main course has 612 calories, 36g of protein, and 32g of fat per serving. If you have oysters and liquor, bay scallops, shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.