Savannah Pork Chops and Rice

Name: Savannah Pork Chops and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 454 grams tomato sauce; 1 rib celery rib, sliced; 1 teaspoons dried basil; 59 milliliters diced onion; 3 inches thick) boneless pork loin chops; 237 milliliters uncooked long-grain rice; 1 teaspoon salt; 2 Tbsps vegetable oil; 355 milliliters water

Savannah Pork Chops and Rice is a gluten free and dairy free recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 288 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up brown sugar, onion, vegetable oil, and a few other things to make it today.

Instructions

Cook pork chops in hot oil in a large skillet over medium-high heat 4 minutes on each side or until browned.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Remove pork from skillet.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Saut onion and celery in skillet over medium-high heat 2 minutes.

Ingredients you will need

Celery

Onion

Equipment you will use

Frying Pan

Drain, if necessary. Stir in tomato sauce and next 5 ingredients; top with pork, and bring to a boil. Cover, reduce heat, and simmer mixture for 25 minutes.

Ingredients you will need

Tomato Sauce

Pork

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

brown sugar 454grams

tomato sauce 1rib

celery rib, sliced 1teaspoons

dried basil 59milliliters

diced onion 3inches

thick) boneless pork loin chops 237milliliters

uncooked long-grain rice 1teaspoon

salt 2Tbsps

vegetable oil 355milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.