Sautéed Root Vegetables With Soy Sauce and Honey

Name: Sautéed Root Vegetables With Soy Sauce and Honey
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons vegetable or canola oil; 227 grams carrots, peeled and cut into 1/2-inch cubes; 1 teaspoon grated fresh ginger; 1 Tbsp honey; 4 servings Kosher salt; 1 teaspoon fresh juice from 1 lemon; 227 grams red beets, peeled and cut into 1/2-inch cubes; 1 teaspoon sesame oil; 2 shiso leaves, finely minced (see note above); 1 Tbsp soy sauce; 227 grams sweet potatoes, peeled and cut into 1/2-inch cubes

Sautéed Root Vegetables With Soy Sauce and Honey might be just the side dish you are searching for. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 142 calories, 3g of protein, and 3g of fat per serving. If you have kosher salt, carrots, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Combine soy sauce, honey, sesame oil, ginger, and lemon juice in a small bowl.

Ingredients you will need

Lemon Juice

Sesame Oil

Soy Sauce

Ginger

Honey

Equipment you will use

Bowl

Whisk with a fork and set aside.

Equipment you will use

Whisk

Heat oil in a large lidded sauté pan over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add carrots, beets, and sweet potatoes. Toss to coat with oil, cover, and cook, shaking pan and removing lid to stir occasionally, until vegetables are soft but not mushy, 6 to 8 minutes.

Ingredients you will need

Sweet Potato